Our Menu

Crudo

Oysters*

$3.00/+

Each - $3.00 | Six - $16.00 | Dozen - $30.00 • Ask for our daily selection of champagne mignonette, cucumber mignonette, cocktail sauce, aguachile

Shrimp Ceviche*

$12.00

Shrimp, onion, cucumber, cilantro, red chile

Tuna Tartare*

$15.00

Capers, anchovies, serrano peppers, Nicoise olives, olive oil

Shrimp Cocktail

$16.00

Homemade cocktail sauce, lemon

Hot

Oysters Rockefeller

$16.00

Spinach, parmesan cream, parmesan breadcrumb

Fritto Misto

$15.00

Lightly fried oysters, calamari, shrimp, hush puppies, aioli, lemon

Grilled Octopus

$17.00

Castelvaltrano olives, crispy potatoes. lemon chili vinaigrette

Gambas al Ajilo

$14.00

Shrimp, olive oil, garlic, Spanish paprika, chile flakes

Jumbo Crab Cakes

$18.00

Two crab cakes, chipotle aioli

Steamed Mussels Served with toasted ciabatta

$16.00

Sauce Choices: Olive oil, garlic, white wine, garlic, chili peppers, tomato broth

Salads

Caesar

$8.00

Romaine, parmesan, croutons

Panzanella

$9.00

Ciabatta croutons, cucumbers, tomatoes, red onion, feta, red wine vinaigrette

Cucumber

$5.00

Sliced cucumbers, marinated onions, house vinaigrette

Large Plates

Fisherman's Stew

$25.00

Daily selection of fish & shellfish, tomato broth, ciabatta bread

Pan Roasted Salmon

$25.00

Oven roasted tomatoes, black olives, roasted potatoes, salsa verde

Seared Sea Scallops

$29.00

Day-boat scallops, spicy lemon zest cream sauce, parmesan risotto, aguachile

Parmesan Crusted Cod

$23.00

Panko parmesan crusted Icelandic cod, tomato, capers, black olive sauce

Seafood Ravioli

$24.00

Lobster, scallops and shrimp ravioli, tomato, lemon cream pesto sauce, basil oil

Squid Ink Bucatini

$19.00

Lemon cream sauce, chile flakes, parmesan (add shrimp $5)

Linguine In Clam Sauce

$20.00

House-made linguine, littleneck clams, garlic, chili flakes, white wine

Crispy Fried Chicken Sandwich

$13.00

Hand-breaded chicken breast, lettuce, tomatoes, butter pickles, garlic mayo, hot honey

Hamburger

$14.00

Half-pound grass-fed beef, lettuce, tomato, onion, Pommes Frites, choice of sauces & mild cheddar

Oysters

East Coast:

Acadian Pearl, Richibucto Bay NB

Crassostrea Virginia | Year Round 3.5” | Deep elongated cups with smooth tan shells and defined hinges, plump & crunchy meats, reminiscent of Mediterranean clams, mineral finish

Beau Soleil, Miramichi Bay NB

Crassostrea Virginica | Year Round 2.5” | Shallow hard white shells, translucent meats Bright and mild brine, cucumber, celery, green onion

Bevan’s Hog Island,Chesapeake Bay VA

Crassostrea Virginica | Year Round 3” | Very slightly salty and sweet, creamy and meaty

Blue Point, Westport/Norwalk CT

Crassostrea Virginica | Year Round 3.5” | Large brown shells, large meats Medium salinity, springy meat, light mineral finish

Delaware Bay, DE

Crassostrea Virginica | Year Round 2.75” | Large brown shells, somewhat shallow, plump meats Briny with sweet and nutty astringency

Duxbury Standard, Duxbury MA

Crassostrea Virginica | Year Round 3.5” | Misshapen shells Ultra crisp brine with buttery meats and marked sweetness

Great White, Cape Cod Bay MA

Crassostrea Virginica | Year Round 3” | Bright with medium salinity, green melon, citrus, cucumber

Glacier Bay, Bedec Bay NB

Crassostrea virginica 3” | Soft plump flesh, fruity pear-like overtones

Honeymoon, NB

Crassostrea Virginica | January-May 2.75” | Deep uniform cups, white and brown shells Medium salinity with a bright clean finish

Pickle Point, New London Bay PEI

Crassostrea Virginica 3” | Heavy, thick shell, ivory lips Sweet and herbal up front, hints of Pernod, rich finish

Raspberry Point, New London Bay PEI

Crassostrea Virginica | Year Round 3.25” | Uniform green shells with deep cups Crunchy meat with a gentle brine and sweet mushroom finish

Sweet Jesus, Patuxent River MD

Crassostrea Virginica | Year Round 3” | Deep cup, hard shell Mild medium salinity, tones of toasted nut and cucumber

Village Bay, Richibucto Village NB

Crassostrea Virginica | Year Round 3” | Delicate hazelnut notes, creamy finish

Washburn Island, Waquoit Bay MA

Crassostrea Virginica | Year Round 3” | Brine forward with tones of light mineral, clean finish

WiAnno, Southern Cape Cod MA

Crassostrea virginica Year Round 3.5” | Firm, plump meats, deep cups, sweet and very briny

Wellfleet, Cape Cod MA

Crassostrea Virginica | July-January 3.5” | Deep cup with smooth gray and tan shells Cool brine, buttery meat, sweet lettuce finish

West Coast:

Fanny Bay, Baynes Sound BC

Crassotrea Gigas | 3.5” Fluted shells | Firm meats, mild brininess, strong cucumber finish

Kumamoto, South Puget Sound WA

Crassostrea Sikamea 2” | Deep cups, small ruffles Petite meats with mild brininess and a sweet honeydew finish

Kumiai, Guerrero Negro Lagoon Baja

Crassostrea Gigas | 2.5” Crisp salinity, sweet clean finish

Effingham, Barkley Sound BC

Crassostrea gigas | 3” Plump creamy meats, bright and briny with smooth watermelon finish

Satori, Baynes Sound BC

Crassostrea gigas 2” | Bright, moderately briny, cucumber finish

Vancouver Zen, Baynes Sound BC

Crassostrea | 2” Deep cups with plump meats, mildly sweet front with medium brine, melon finish