Gino Pizzi has founded each of his restaurants on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends, and fresh seafood was a way of life. Gino fondly recalls scooping octopus and fishing out of the bay near his home - and even driving his grandmother's livestock through the streets.
Reservations are not necessary, but they are welcome. Book a table
and make some memories
We have you covered. With Blupoint's superior cuisine, service, and style, they'll leave happy every time. Our experienced private events team works to make every detail deliciously memorable. So make the sale, toast the friend, host the best party in town.
Blupoint would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Don`t feel like cooking today? We’ve got you covered - Order online
from the comfort of your home.
This place was so good! The oysters were so fresh. I loved the calamari had pieces of shrimp tossed into it as well! That's always a nice touch. I got the French martini which was delicious and super refreshing! The food was delicious! I couldn't get enough of the seafood ravioli.
Made a reservation here for the Winter Devour. The food was rich and light. We had the oysters, Tuna Tartare, crab cakes and Zeppole. Dinner came in a timely manner all of the courses were perfect. The tatare was rich, and the capers added a exotic zest to it.
Oysters were the best I have had inland! Crab cakes were A+, we lucked in on half price wine bottle Thursday....yes please. Shared the shrimp/ scallop ceviche, very good. Chips are house made too! Topped the experience off with seafood ravioli.
My wife and I always enjoy coming here. The oysters are always fresh and the selection never leaves us longing for something different. The staff is wonderful and highly attentive. Making the whole visit a wonderful experience.
This was our first trip to the Blupoint. It was incredible. Huge oyster fan here - one dozen Kumamoto oysters - they were fresh, briney and some of the best I have ever eaten. Then fritto misto - very fresh, lightly breaded and fried variety of seafood.
